https://eatingandgoingplaces.com/freelance-writing-and-editing/https://eatingandgoingplaces.com/wp-content/uploads/2016/11/edward-lear-1823596.pngedward-lear-18235962018-03-01T05:45:03+00:00weekly0.6https://eatingandgoingplaces.com/2017/03/26/gluten-refined-sugar-and-dairy-free-paleo-banana-bread/https://eatingandgoingplaces.com/wp-content/uploads/2017/03/20170326_164457.jpg20170326_1644572017-04-16T04:52:16+00:00monthlyhttps://eatingandgoingplaces.com/2017/02/26/nusa-lembongan-indonesias-quiet-alternative-to-bali-part-one/https://eatingandgoingplaces.com/wp-content/uploads/2017/02/20161230_154913.jpg20161230_154913https://eatingandgoingplaces.com/wp-content/uploads/2017/02/20161226_113404.jpg20161226_113404https://eatingandgoingplaces.com/wp-content/uploads/2017/02/20161230_122044.jpg20161230_122044https://eatingandgoingplaces.com/wp-content/uploads/2017/02/20161230_161725.jpg20161230_161725Table with a view - Hai Tidehttps://eatingandgoingplaces.com/wp-content/uploads/2017/02/20161230_202422.jpg20161230_202422https://eatingandgoingplaces.com/wp-content/uploads/2017/02/img_20161230_143608_7161.jpgimg_20161230_143608_716https://eatingandgoingplaces.com/wp-content/uploads/2017/02/img_20170106_202209_904.jpgimg_20170106_202209_904Sunset at Sandy Bay Beach Club, Sunset Beach, Nusa Lembongan, Indonesiahttps://eatingandgoingplaces.com/wp-content/uploads/2017/02/img_20170105_082029_102.jpgimg_20170105_082029_102Dream Beachhttps://eatingandgoingplaces.com/wp-content/uploads/2017/02/img_20161231_190533_610.jpgimg_20161231_190533_610https://eatingandgoingplaces.com/wp-content/uploads/2017/02/img_20161231_143350_969.jpgimg_20161231_143350_9692017-04-01T02:16:06+00:00monthlyhttps://eatingandgoingplaces.com/2017/03/05/nusa-lembongan-indonesian-island-part-two/https://eatingandgoingplaces.com/wp-content/uploads/2017/03/img-20161228-wa0002.jpgimg-20161228-wa00022017-04-01T05:35:44+00:00monthlyhttps://eatingandgoingplaces.com/2016/05/15/canberra/https://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160425_153438.jpg20160425_153438https://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160425_153433.jpg20160425_153433https://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160425_153403.jpg20160425_153403https://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160422_170445.jpg20160422_170445https://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160422_170300.jpg20160422_170300https://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160422_170041.jpg20160422_170041https://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160422_165854.jpg20160422_165854https://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160422_165827.jpg20160422_165827https://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160422_165809.jpg20160422_165809https://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160422_165751.jpg20160422_1657512017-01-29T07:40:24+00:00monthlyhttps://eatingandgoingplaces.com/2016/01/10/christmas-eve-with-frankenchook/2017-01-29T07:37:56+00:00monthlyhttps://eatingandgoingplaces.com/2015/12/17/generosity-of-spirit-2/2017-01-29T07:36:02+00:00monthlyhttps://eatingandgoingplaces.com/2015/12/02/fusilli-with-smoked-salmon-cherry-tomatoes-and-marinated-goats-feta/https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151125_194844.jpg20151125_194844https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151115_120121.jpg20151115_120121https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151112_183930.jpg20151112_183930https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151104_193908.jpg20151104_193908https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151108_151657.jpg20151108_1516572017-01-29T07:34:41+00:00monthlyhttps://eatingandgoingplaces.com/2015/11/02/just-what-the-doctor-ordered/https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151024_190324.jpg20151024_190324By the time I thought to take a photo of the food, we had devoured everything.https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151023_145654.jpg20151023_145654https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151023_145646.jpg20151023_145646https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151023_145529.jpg20151023_145529https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151023_145453.jpg20151023_145453https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151023_145440.jpg20151023_145440https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151023_145243.jpg20151023_145243https://eatingandgoingplaces.com/wp-content/uploads/2015/11/20151023_145232.jpg20151023_1452322017-01-29T07:33:09+00:00monthlyhttps://eatingandgoingplaces.com/2015/10/18/oh-my-what-pie/2017-01-29T07:32:10+00:00monthlyhttps://eatingandgoingplaces.com/2015/10/11/hipster-fried-chicken/2017-01-29T07:30:27+00:00monthlyhttps://eatingandgoingplaces.com/2015/10/11/things-that-make-you-go-eeeeeeee/https://eatingandgoingplaces.com/wp-content/uploads/2015/10/sc1.pngS&C1https://eatingandgoingplaces.com/wp-content/uploads/2015/10/20151008_190724.jpg20151008_190724https://eatingandgoingplaces.com/wp-content/uploads/2015/10/20150926_190119.jpg20150926_1901192017-01-29T07:29:46+00:00monthlyhttps://eatingandgoingplaces.com/2015/09/21/the-simple-things/https://eatingandgoingplaces.com/wp-content/uploads/2015/09/20150921_182024.jpg20150921_182024https://eatingandgoingplaces.com/wp-content/uploads/2015/09/20150920_114625.jpg20150920_1146252017-01-29T07:27:56+00:00monthlyhttps://eatingandgoingplaces.com/2015/09/16/fizz-for-your-flutes/https://eatingandgoingplaces.com/wp-content/uploads/2015/09/champagne.jpgChampagne2017-01-29T07:26:08+00:00monthlyhttps://eatingandgoingplaces.com/2015/09/13/hip-hip-hooray/https://eatingandgoingplaces.com/wp-content/uploads/2015/09/20150905_104342-crop.jpg20150905_104342 crop2017-01-29T07:25:39+00:00monthlyhttps://eatingandgoingplaces.com/archives/2016-06-13T00:39:20+00:00weekly0.6https://eatingandgoingplaces.com/2016/06/01/salad-of-serrano-ham-lentils-avocado-and-a-fried-egg/https://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160430_194931.jpg20160430_194931Salad of Serrano ham, lentils, avocado2016-06-02T01:31:52+00:00monthlyhttps://eatingandgoingplaces.com/2016/05/11/thai-red-curry/https://eatingandgoingplaces.com/wp-content/uploads/2016/05/rice.pngricehttps://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160410_124244.jpg20160410_124244https://eatingandgoingplaces.com/wp-content/uploads/2016/05/20160410_134506.jpg20160410_134506Thai red curry2016-05-11T22:06:29+00:00monthlyhttps://eatingandgoingplaces.com/2016/04/17/tamar-river-cruise-part-four/https://eatingandgoingplaces.com/wp-content/uploads/2016/04/tamar-river-cruise-1.pngTamar River cruise 1https://eatingandgoingplaces.com/wp-content/uploads/2016/04/20160327_134621.jpg20160327_134621https://eatingandgoingplaces.com/wp-content/uploads/2016/04/20160327_134526.jpg20160327_1345262016-04-17T21:55:02+00:00monthlyhttps://eatingandgoingplaces.com/2016/04/13/bridport-and-the-west-tamar-valley-wine-route-part-three/https://eatingandgoingplaces.com/wp-content/uploads/2016/04/wine-day-2.pngWine day 2Moore's Hill, Goaty Hill and Holm Oakhttps://eatingandgoingplaces.com/wp-content/uploads/2016/04/threewishescollage1.pngThreeWishescollage1https://eatingandgoingplaces.com/wp-content/uploads/2016/04/20160326_102531.jpg20160326_1025312016-04-14T23:45:21+00:00monthlyhttps://eatingandgoingplaces.com/2016/04/10/cataract-gorge-and-the-east-tamar-valley-wine-route-part-two/https://eatingandgoingplaces.com/wp-content/uploads/2016/04/josefchromycollage1.pngJosefChromycollage1Josef Chromy - the perfect place for lunch on a glorious dayhttps://eatingandgoingplaces.com/wp-content/uploads/2016/04/20160326_075855.jpg20160326_075855Good morning!https://eatingandgoingplaces.com/wp-content/uploads/2016/04/20160325_173333.jpg20160325_173333https://eatingandgoingplaces.com/wp-content/uploads/2016/04/20160325_172053.jpg20160325_172053https://eatingandgoingplaces.com/wp-content/uploads/2016/04/2016-04-06-13-42-01.jpg2016-04-06 13.42.012016-04-11T05:42:09+00:00monthlyhttps://eatingandgoingplaces.com/2016/04/06/launceston-its-nice-to-meet-you-part-one/https://eatingandgoingplaces.com/wp-content/uploads/2016/04/20160324_2136482.jpg20160324_213648(2)2016-04-07T04:32:49+00:00monthlyhttps://eatingandgoingplaces.com/2016/03/14/frittata-of-chorizo-mushrooms-kale-and-feta/2016-04-06T04:26:00+00:00monthlyhttps://eatingandgoingplaces.com/2016/03/23/square-compass-minted-peas-with-whipped-ricotta-avocado-jamon-and-poached-egg/2016-03-23T10:51:16+00:00monthlyhttps://eatingandgoingplaces.com/2016/03/17/make-your-own-yoghurt/https://eatingandgoingplaces.com/wp-content/uploads/2016/03/yoghurt.pngyoghurtHow to make your own yoghurt2016-03-26T08:13:22+00:00monthlyhttps://eatingandgoingplaces.com/2016/03/10/meatsmith-country-terrine/2016-03-10T09:34:12+00:00monthlyhttps://eatingandgoingplaces.com/2016/03/06/quinoa-salad-with-mushrooms-kale-and-balsamic-tomatoes/2016-03-10T09:32:32+00:00monthlyhttps://eatingandgoingplaces.com/about/https://eatingandgoingplaces.com/wp-content/uploads/2015/08/20150625_211258.jpg20150625_2112582016-03-30T05:44:03+00:00weekly0.6https://eatingandgoingplaces.com/2016/03/03/the-rise-of-the-reuben/2016-03-03T22:14:51+00:00monthlyhttps://eatingandgoingplaces.com/2016/02/28/paradox-coffee-roasters-chorizo-kale-and-sweet-pepper-omelette/https://eatingandgoingplaces.com/wp-content/uploads/2016/02/20160227_154652.jpg20160227_154652Meatsmith, Smith St Fitzroyhttps://eatingandgoingplaces.com/wp-content/uploads/2016/02/20160220_0848032.jpg20160220_0848032The Roastery - where the coffee magic happenshttps://eatingandgoingplaces.com/wp-content/uploads/2016/02/20160220_081841.jpg20160220_0818412016-02-28T21:21:07+00:00monthlyhttps://eatingandgoingplaces.com/2016/02/08/fresh-mint-tea/2016-02-22T21:06:29+00:00monthlyhttps://eatingandgoingplaces.com/2016/02/21/ginger-noodles/2016-02-22T21:05:18+00:00monthlyhttps://eatingandgoingplaces.com/2016/02/25/whipped-ricotta-and-honey-popsicles/https://eatingandgoingplaces.com/wp-content/uploads/2016/02/20160214_1628151.jpg20160214_162815[1]2016-02-27T01:46:51+00:00monthlyhttps://eatingandgoingplaces.com/2016/02/17/the-1000-steps/https://eatingandgoingplaces.com/wp-content/uploads/2016/02/1000-steps-collage-2.png1000 Steps collage 2https://eatingandgoingplaces.com/wp-content/uploads/2016/02/1000-steps-collage.png1000 Steps collagehttps://eatingandgoingplaces.com/wp-content/uploads/2016/02/20160120_1756581.jpg20160120_175658https://eatingandgoingplaces.com/wp-content/uploads/2016/02/20160120_1746181.jpg20160120_174618https://eatingandgoingplaces.com/wp-content/uploads/2016/02/20160120_1715441.jpg20160120_171544https://eatingandgoingplaces.com/wp-content/uploads/2016/02/20160120_1714471.jpg20160120_1714472016-02-21T04:14:03+00:00monthlyhttps://eatingandgoingplaces.com/2016/02/14/roasted-pumpkin-and-mushroom-salad-with-rocket-and-marinated-feta/https://eatingandgoingplaces.com/wp-content/uploads/2016/02/20160207_195233.jpg20160207_195233Roasted pumpkin and mushroom salad with rocket and marinated fetahttps://eatingandgoingplaces.com/wp-content/uploads/2016/02/20160121_201835.jpg20160121_201835https://eatingandgoingplaces.com/wp-content/uploads/2016/02/20160120_132419.jpg20160120_132419The Reuben at re-Public, Castlemaine, Victoriahttps://eatingandgoingplaces.com/wp-content/uploads/2016/02/20160120_132329.jpg20160120_1323292016-02-21T00:58:43+00:00monthlyhttps://eatingandgoingplaces.com/2016/02/05/pho-nom/https://eatingandgoingplaces.com/wp-content/uploads/2016/02/pho-nom.pngpho nomhttps://eatingandgoingplaces.com/wp-content/uploads/2016/02/pho-nom-2.pngpho nom 22016-02-05T00:27:41+00:00monthlyhttps://eatingandgoingplaces.com/2016/01/31/barwon-heads-and-flinders-a-summertime-coastal-retreat/https://eatingandgoingplaces.com/wp-content/uploads/2016/01/20160102_163832.jpg20160102_1638322016-01-31T06:52:49+00:00monthlyhttps://eatingandgoingplaces.com/2016/01/26/duck-confit-at-the-city-wine-shop/2016-01-26T01:54:55+00:00monthlyhttps://eatingandgoingplaces.com/2016/01/24/paprika-marinated-chicken-with-spicy-mexican-salad-and-prosciutto/https://eatingandgoingplaces.com/wp-content/uploads/2016/01/paprika.pngPaprikaThe most amazing paprika ever2016-01-24T19:50:39+00:00monthlyhttps://eatingandgoingplaces.com/2016/01/19/gluten-free-peanut-butter-and-salted-chocolate-cookies/https://eatingandgoingplaces.com/wp-content/uploads/2016/01/20160119_111510.jpg20160119_111510https://eatingandgoingplaces.com/wp-content/uploads/2016/01/20160119_111531.jpg20160119_111531The first batch followed the original recipe which says to process the chocolaten with the other ingredients.2016-01-19T04:33:12+00:00monthlyhttps://eatingandgoingplaces.com/2016/01/17/gluten-and-sugar-free-plum-and-cinnamon-cake/https://eatingandgoingplaces.com/wp-content/uploads/2016/01/20160113_201224.jpgDuck confit CWShttps://eatingandgoingplaces.com/wp-content/uploads/2016/01/20160114_091946.jpg20160114_091946https://eatingandgoingplaces.com/wp-content/uploads/2016/01/20160114_194345-1.jpg20160114_194345-1https://eatingandgoingplaces.com/wp-content/uploads/2016/01/2016-01-10-17-21-20.jpg2016-01-10 17.21.202016-01-17T01:36:05+00:00monthlyhttps://eatingandgoingplaces.com/2015/09/09/autumn-at-beautiful-wilsons-promontory-2/https://eatingandgoingplaces.com/wp-content/uploads/2015/09/20150503_110905-e1441795286763.jpg20150503_110905https://eatingandgoingplaces.com/wp-content/uploads/2015/09/20150502_165422-e1441794908421.jpg20150502_165422https://eatingandgoingplaces.com/wp-content/uploads/2015/09/20150502_165418-e1441794922816.jpg20150502_165418https://eatingandgoingplaces.com/wp-content/uploads/2015/09/20150502_162944-e1441794937218.jpg20150502_162944https://eatingandgoingplaces.com/wp-content/uploads/2015/09/20150502_162148-e1441794973268.jpg20150502_1621482015-09-13T08:07:17+00:00monthlyhttps://eatingandgoingplaces.com/2015/09/10/europa/https://eatingandgoingplaces.com/wp-content/uploads/2015/09/20150630_233839-e1441799566993.jpg20150630_233839https://eatingandgoingplaces.com/wp-content/uploads/2015/08/20150708_152652.jpg20150708_152652https://eatingandgoingplaces.com/wp-content/uploads/2015/08/20150708_152640.jpg20150708_152640https://eatingandgoingplaces.com/wp-content/uploads/2015/08/20150702_234319_richtonehdr.jpg20150702_234319_Richtone(HDR)https://eatingandgoingplaces.com/wp-content/uploads/2015/08/20150702_205919.jpg20150702_205919https://eatingandgoingplaces.com/wp-content/uploads/2015/08/20150702_205713.jpg20150702_205713https://eatingandgoingplaces.com/wp-content/uploads/2015/08/20150702_055831_lls.jpg20150702_055831_LLShttps://eatingandgoingplaces.com/wp-content/uploads/2015/08/20150701_174243.jpg20150701_174243https://eatingandgoingplaces.com/wp-content/uploads/2015/08/20150701_001345.jpg20150701_001345https://eatingandgoingplaces.com/wp-content/uploads/2015/08/20150701_001329-e1441792366151.jpg20150701_0013292015-09-13T08:00:54+00:00monthlyhttps://eatingandgoingplaces.comdaily1.02018-03-01T05:45:03+00:00