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eating & going places

a blog celebrating food and travel

Month

March 2017

Gluten-refined-sugar-and-dairy-free, paleo banana bread

I had invited some friends over for a Saturday afternoon ‘tea’, at the time thinking that the ‘tea’ might be more of the type that goes with G&. However, having noticed a couple of days before said afternoon get-together, a bunch of bananas languishing beyond the point of firmness in the fridge, I decided that I would try to turn them into banana bread, and stick to a more traditional afternoon tea. Continue reading “Gluten-refined-sugar-and-dairy-free, paleo banana bread”

Nusa Lembongan, Indonesian island (part two)

Wednesday 28 December
I woke up at 2:30 a.m. to the sound of howling wind and rain lashing our thatched beehive bungalow, and after an hour or so of listening to it, dropped back to sleep. The next bout arrived a bit before 6 o’clock and I thought the chances of going snorkelling in two hours seemed slim. At 7:00, with the wind still howling and dark clouds filling the circumference of my field of view, I had our morning-shift staffer at our bungalows phone D&B to take a rain-check on the snorkelling until the next day.

Dream Beach, Nusa Lembongan, Indonesia

Continue reading “Nusa Lembongan, Indonesian island (part two)”

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