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eating & going places

a blog celebrating food and travel

Month

December 2015

King Island crayfish (actually, Southern Rock Lobster)

There is much to be said for generosity, and when I say ‘generosity’ I’m not speaking of handing out gifts or spending truckloads of money on others. I mean the spirit in which something is offered. Continue reading “King Island crayfish (actually, Southern Rock Lobster)” →

Fusilli with smoked salmon, cherry tomatoes and marinated goats feta

If you’re like me and often cooking for a table of one, especially after a long day at the coalface, you just want something quick and tasty. That doesn’t make a lot of washing up. And you can eat out of a bowl in front of the TV…  Continue reading “Fusilli with smoked salmon, cherry tomatoes and marinated goats feta” →

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