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eating & going places

a blog celebrating food and travel

Month

December 2015

King Island crayfish (actually, Southern Rock Lobster)

There is much to be said for generosity, and when I say ‘generosity’ I’m not speaking of handing out gifts or spending truckloads of money on others. I mean the spirit in which something is offered. Continue reading “King Island crayfish (actually, Southern Rock Lobster)”

Fusilli with smoked salmon, cherry tomatoes and marinated goats feta

If you’re like me and often cooking for a table of one, especially after a long day at the coalface, you just want something quick and tasty. That doesn’t make a lot of washing up. And you can eat out of a bowl in front of the TV…  Continue reading “Fusilli with smoked salmon, cherry tomatoes and marinated goats feta”

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