Food – Recipes

Salad of Serrano ham, lentils, avocado and a fried egg

Thai red curry

Homemade yoghurt

Frittata of chorizo, mushrooms, kale and feta

Quinoa salad with mushrooms, kale and balsamic tomatoes

Whipped ricotta and honey popsicles

Ginger noodles

Roasted pumpkin and mushroom salad with rocket and marinated feta

Paprika-marinated chicken with spicy Mexican salad and Prosciutto

Gluten-free peanut butter and salted chocolate cookies

Gluten and sugar-free plum and cinnamon cake

Fusilli with smoked salmon, cherry tomatoes and marinated goat feta


Food –¬†Experiences

Minted peas with whipped ricotta, avocado, Jamon and poached egg (Square and Compass)

Country terrine (Meatsmith)

The rise of the Reuben (re-PUBLIC)

Pho Nom

Duck Confit (City Wine Shop)

Christmas eve with Frankenchook

Generosity of spirit

Oh my, what pie!

Hipster fried chicken

Brunch at Square and Compass

Brunch at Archie’s

Chorizo, kale and sweet pepper omelette (Paradox Coffee Roasters)

Fresh mint tea




Tasmania (Tamar River cruise)

Tasmania (Bridport and the west Tamar Valley wine route)

Tasmania (Cataract Gorge and the east Tamar Valley wine route)

Tasmania (Launceston)

The 1000 Steps

Barwon Heads and Flinders

A weekend on the Gold Coast

A weekend in Sydney

European summer in photos

Wilson’s Promontory in photos