Exactly how it came to be that I found myself in possession of leftover lentils escapes me. Well, I do remember them being cooked to go with something, and that there was an excess, but since becoming the star of a surprisingly good salad, the earlier use for the lentils has been forgotten.
One of the great philosophers of our time once posed the theory that ‘You don’t win friends with salad’, but I would tend to disagree. Strongly, actually. I’ve got a few special ones up my sleeve that definitely win fans, if not friends exactly. I promise to tell you about them all, Continue reading “Roasted pumpkin and mushroom salad with rocket and marinated feta”