Exactly how it came to be that I found myself in possession of leftover lentils escapes me. Well, I do remember them being cooked to go with something, and that there was an excess, but since becoming the star of a surprisingly good salad, the earlier use for the lentils has been forgotten.
Continue reading “Salad of Serrano ham, lentils, avocado and a fried egg”
One of the great philosophers of our time once posed the theory that ‘You don’t win friends with salad’, but I would tend to disagree. Strongly, actually. I’ve got a few special ones up my sleeve that definitely win fans, if not friends exactly. I promise to tell you about them all, Continue reading “Roasted pumpkin and mushroom salad with rocket and marinated feta”
eating & going places 