Oh the little happy dance I did when I found out that a very exciting new butcher was to open in my neighbourhood … Not that there is any shortage of purveyors of meaty wares where I live – there is an abundance of supermarkets, large and small, as well as stand-alone butchers, but it isn’t quantity that I’m after, it’s quality. Continue reading “Meatsmith country terrine”
There is much to be said for generosity, and when I say ‘generosity’ I’m not speaking of handing out gifts or spending truckloads of money on others. I mean the spirit in which something is offered. Continue reading “King Island crayfish (actually, Southern Rock Lobster)”
eating & going places 