eating & going places

a blog celebrating food and travel


Smith St

Meatsmith country terrine

Oh the little happy dance I did when I found out that a very exciting new butcher was to open in ┬ámy neighbourhood … Not that there is any shortage of purveyors of meaty wares where I live – there is an abundance of supermarkets, large and small, as well as stand-alone butchers, but it isn’t quantity that I’m after, it’s quality. Continue reading “Meatsmith country terrine”

King Island crayfish (actually, Southern Rock Lobster)

There is much to be said for generosity, and when I say ‘generosity’ I’m not speaking of handing out gifts or spending truckloads of money on others. I mean the spirit in which something is offered. Continue reading “King Island crayfish (actually, Southern Rock Lobster)”

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