Breakfast, I think, is a meal with multiple personalities. It can be the same every day, it can be slurped out of a straw on the run, it can be hot, cold, big, small, nutritious, unhealthy, NBD, the most important meal of the day or skipped altogether. And sometimes, it can be so fantastic that you keep telling people about it for the whole day. Continue reading “Square & Compass minted peas with whipped ricotta, avocado, jamon and poached egg” →