I get most of my kicks in the kitchen when I just wing it. It amazes me that unless I’m planning to cook something in particular, I pretty much buy the same things week in, week out when I go grocery shopping, but frequently come up with surprising new ways to put them together. Continue reading “Paprika-marinated chicken with spicy Mexican salad and prosciutto”
Ok, so I said that baking isn’t my thing, and it really isn’t, but when I saw this recipe I just had to give it a whirl. And since I’m currently on staycation, what better time than right now? Continue reading “Gluten-free peanut butter and salted chocolate cookies”
I’ve never really been a baker, but I do love cake. And I really love it when another glutard comes over for lunch and brings a homemade gluten-free, sugar-free whole lot of cakey deliciousness with them. And that’s just what happened last weekend. Continue reading “Gluten and sugar-free plum and cinnamon cake”
There is much to be said for generosity, and when I say ‘generosity’ I’m not speaking of handing out gifts or spending truckloads of money on others. I mean the spirit in which something is offered. Continue reading “King Island crayfish (actually, Southern Rock Lobster)”
If you’re like me and often cooking for a table of one, especially after a long day at the coalface, you just want something quick and tasty. That doesn’t make a lot of washing up. And you can eat out of a bowl in front of the TV… Continue reading “Fusilli with smoked salmon, cherry tomatoes and marinated goats feta”
Winter in Melbourne is long, and this one has been tougher than most people can remember any being for a long while. So the prospect of a few days in Queensland for my nieces’ 2nd and 3rd birthdays at the end of October was made even more enticing by the idea of being able to relieve myself of jacket, scarf and other winter accoutrements that were still de rigeur in Melbourne at this time of year. Continue reading “Weekend on the Gold Coast”
Cambodians love fried chicken. When I lived there we used to joke about it and call it KFC – Khmer Fried Chicken. They love it. With good reason – fried stuff stuff tastes good! They don’t have hipsters in Cambodia, but from the look of the crowd at Belle’s Hot Chicken in Fitzroy, any hipster would be right at home in downtown Phnom Penh, enjoying the gastronomic delights of the deep fried chook. Continue reading “Hipster fried chicken at Belle’s, Fitzroy”
I’d been unable to get the breakfast that I had eaten last weekend out of my mind, so on Sunday I went back to Archie’s All Day to see if the new season asparagus was back on the menu again. I’d been day-dreaming about it all week – the sweetest asparagus I’d ever had, with poached egg and hollandaise sauce – it was just simple perfection. Continue reading “Melbourne breakfast – one of the best in Fitzroy”
eating & going places 