Exactly how it came to be that I found myself in possession of leftover lentils escapes me. Well, I do remember them being cooked to go with something, and that there was an excess, but since becoming the star of a surprisingly good salad, the earlier use for the lentils has been forgotten.
Continue reading “Salad of Serrano ham, lentils, avocado and a fried egg”
Quinoa, I think, has done well to go from seemingly nowhere, straight to superfood status, totally bypassing the stigma of being hippie food. Other things, like yoga for example, took a long time to evolve from being an activity for new-agers to being an utterly normal – clichéd, even – thing to do. Continue reading “Quinoa salad with mushrooms, kale and balsamic tomatoes”
eating & going places 