On a recent excursion to the very excellent greengrocer where I pick up my weekly fresh foodstuffs, I went a bit cray cray with the kale and mushrooms. I’m not sure how many meals or people I thought I was cooking for, Continue reading “Frittata of chorizo, mushrooms, kale and feta”
Quinoa, I think, has done well to go from seemingly nowhere, straight to superfood status, totally bypassing the stigma of being hippie food. Other things, like yoga for example, took a long time to evolve from being an activity for new-agers to being an utterly normal – clichéd, even – thing to do. Continue reading “Quinoa salad with mushrooms, kale and balsamic tomatoes”
One of the great philosophers of our time once posed the theory that ‘You don’t win friends with salad’, but I would tend to disagree. Strongly, actually. I’ve got a few special ones up my sleeve that definitely win fans, if not friends exactly. I promise to tell you about them all, Continue reading “Roasted pumpkin and mushroom salad with rocket and marinated feta”
eating & going places 