Disappointment = when you realise, the moment you open it, that you’ve accidentally bought LIGHT cream cheese. This sort of thing I find quite difficult to get over. It just happened to me and my plan to try to move on from that is to concentrate on something that I rarely find disappointing: red curry. Continue reading “Thai red curry”
A short hour after taking off from Melbourne airport, the plane dropped through the clouds revealing a carpet of green as far as the eye could see. We were going to land very soon, but I couldn’t quite make sense of that. It looked as though we were going to land in a paddock; I couldn’t see anything out the window that suggested that the city of Launceston was anywhere nearby. I’d had my head in a book and tunes in my ears throughout the quick flight so hadn’t heard any of the usual announcements that you get about the time of landing and weather at the destination. Were we making an emergency landing in a field? Had I somehow got on the wrong flight? Continue reading “Launceston – it’s nice to meet you (part one)”
eating & going places 